EMILY DICKINSON
"My Letter To The World"
A Travelling Multimedia Show
Presenting the Life, Times, and Works of Emily Dickinson
Written and Narrated by Jeff Lindemann
with
Linda Rowlett as Emily Dickinson
We will go anywhere (well, almost) for any audience that loves
Emily Dickinson.
Classrooms, literary groups, bookstores, social functions, discussion groups, symposia, garden parties, and book clubs.
Soon to be available in
Houston Community College Classrooms on CD ROM.
For more information on how to arrange a live visit with Emily Dickinson for your group, contact:
Linda Rowlett
or
Jeff Lindemann
Emily Dickinson's Favorite Fruit Cake Recipe
Ingredients:
2 cup sugar
1/2 pound butter
5 eggs
1/4 cup molasses
2 cups sifted flour
1 tablespoon cloves
1/2 tablespoon baking soda
1 tablespoon mace
1 tablespoon cinnamon
1/2 nutmeg, ground
1/4 to 1/2 cup brandy
1 pound raisins
2/3 pound currants
2/3 pound citron
Add sugar gradually to butter. Blend until light and creamy. Add unbeaten eggs and molasses. Beat well. Resift flour with baking soda and spices (add 1/2 tablespoon salt if using unsalted butter). Beat sifted ingredients into mixture, alternating with brandy.
Stir in raisins, currents, and citron. Pour batter into 2 loaf pans lined with waxed paper. Place shalow pan of water in bottom of oven below pans of batter. Bake at 225 degrees for 3 hours. Remove water pan for last half hour.
Let cool. Remove waxed paper; wrap in fresh paper. Best if stored in a cool, dry place for several months before eating.
THIS PAGE IS STILL UNDER CONSTRUCTION
Last Updated July 8, 1996
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